What We Do
Innovation in Every Drum: Our premium range of Pickled Gherkins, Carrots, Cauliflower, Jalapeños, Silverskin Onions, and Chillies represents the pinnacle of freshness and innovation.
We utilize advanced High-Density Polyethylene (HDPE) packaging to provide superior protection and sustainability. This ensures:
Extended Integrity: A two-year shelf life that maintains crisp texture and vibrant color.
Clean Labels: Freshness preserved naturally without the need for artificial additives or stabilizers.
Smart Design: Low-brine levels for a mess-free, "grab-and-go" snacking experience..
Precision Grading & Sizing
Consistency is the heartbeat of a reliable supply chain. We offer meticulous grading based on count-per-kilogram and precise dimensions to ensure every shipment meets your exact technical threshold.
Packaging
Our packaging is engineered for the rigors of international transit. We utilize high-grade HDPE (High-Density Polyethylene) and flexible laminates to ensure product protection from our factory to your floor.
Industrial Bulk : 260L and 240L HDPE Drums. The gold standard for high-volume industrial importers. Reinforced for maximum durability during sea freight.
Food Service & Wholesale: 15kg and 10kg Pails. Ergonomic buckets designed for easy handling in commercial kitchens and wholesale distribution.
Retail & Ready-to-Use: 500g to 5kg Flexible Pouches. Innovative, low-brine packaging that reduces shipping weight and simplifies storage for end-users.
We Preserve Vegetables on What
Vegetables in Vinegar: Our vinegar-preserved range focuses on crispness and clarity. Starting with farm-fresh selection, we utilize a precise vinegar and brine infusion to lock in natural textures. Every drum undergoes rigorous analysis before being labeled and dispatched for global transit.
Vegetables in Acetic Acid: Engineered for industrial and culinary consistency, our acetic acid preservation ensures long-term stability without compromising integrity. From initial culling to final container loading, our streamlined logistics guarantee a shelf-ready product delivered straight to your port.
Fermented Vegetables: The art of tradition meets the science of safety. Our natural fermentation process occurs in salt-controlled environments to develop rich flavor profiles. Following a secondary culling and quality verification, our fermented range is packed and shipped under strict quality oversight.




Contact
Factory: SF.NO.: 1471/1A, R.Pudukottai Village, Gujiliamparai Taluk, Dindigul District, Tamil Nadu, India.
Registered Office: 20/24 Velan Nagar Extension, Dharapuram Road, Udumalpet, Tiruppur District.
Email:
Phone :
sales@velsavegetable.com
+91 98433 96588 ; +91 9385476588
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